Restaurant Solutions

Group Delphi offers all-inclusive front and back of house professional restaurant solutions that improve functionality and transform your business concepts into successful dining experiences. With in-house creative services and production, we provide you with a single point of contact for all logistics — from millwork and cabinetry to equipment procurement and installation.

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Fully-Integrated Design and Production

Group Delphi, through our brand IVG Restaurant Solutions, is one of the only all-inclusive providers in the country. Design. Restaurant equipment procurement. Custom millwork and cabinetry. Lighting. Flooring. Casework. Art. Audiovisual integration. Security integration. Logistics and installation. We do it all. Whether partnering with your consultant or providing original design, we streamline the project management process for your restaurant business or franchise.

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A Word From Our Clients

“Since partnering with IVG Restaurant Solutions [a Group Delphi brand] to help implement our franchise program, we have seen an increase in franchisee satisfaction and overall efficiency.”

– Sean Kelly | Owner, Planet Sub

Quality, Scale, and Value

From quick service functionality to full-service ambiance, we are your one point of contact from start to finish. Whether your kitchen is exposed or nestled into the back of house, our ability to design both BOH, FOH, and manage the installation of all materials therein, ensures your restaurant will be built as the fully-integrated ecosystem it needs to be.

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See Us In Action

We partner with entrepreneurs, business owners, and big dreamers. Our mission is to understand your vision, keep an open line of communication, and deliver on our promises. We offer partnership with consultants as well as custom solutions, leaving you time to focus on what’s most important — your customers.

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What's Possible? Everything.

It Begins With a Conversation



Featured Articles

Restaurant Design Trends

If going out to eat was just about getting food, restaurant design would be purely functional. But, as famed chef Alain Ducasse says, food is just one part a larger dining experience: “The rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the…

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The Psychology of Color in Experiential Marketing

Georgia O’Keeffe, never one to shy away from bold colors, once said, “I found I could say things with color and shapes that I couldn’t say any other way.” For centuries, artists have used color, and combinations of colors, to elicit emotions from joy to despair. The same is true in marketing, where a distinct science has evolved around employing…

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