To-Go Kitchens

Group Delphi’s to-go kitchen solutions provide flexible take-out food service options. Designed and built as modular systems requiring only hook-ups for power, water, and drainage, our self-contained dining kiosks offer exceptional functionality and can be quickly installed in most lobbies. To-go kitchens are a convenient way for people to get the food they need, when they need it.

Get Started Now

All-Inclusive Capabilities

Our ability to create and manage all the moving parts in-house streamlines the project management process for universities, hospitals, offices, and franchises — ensuring your project comes together seamlessly and with acute attention to detail. What all-inclusive means: kitchen design, restaurant equipment procurement, digital menu boards, custom millwork, lighting, installation, and more.

View Our Capabilities

Install Anywhere

Our to-go kitchen units rely little on surrounding structures and can be scaled in size to fit your space. Each modular unit is built in a production environment, which offers increased control over quality and functions in accordance with all regulations and codes. Designed with functionality in mind, our solutions offer space for cooking, food preparation, service, and storage. From units that fit inside a university dining commons or corporate office lobby to a convenient dining option in a hospital, we customize solutions to fit your specific needs.

See Our Work

We Do It All

At Group Delphi, we design and produce physical environments that transform your space into an experience that meets your goals — while delighting your audience. Leveraging our three decades of creative and fabrication logistics knowledge, we offer custom to-go kitchens and restaurant solutions with an eye to quality, scale, and value.

Contact Us Now

What's Possible? Everything.

It Begins With a Conversation



Featured Articles

Restaurant Design Trends

If going out to eat was just about getting food, restaurant design would be purely functional. But, as famed chef Alain Ducasse says, food is just one part a larger dining experience: “The rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the…

Read More

The Experience of Art: How the Art World Moves Audiences

Remember the last book you just couldn’t put down? Of course you do. Even now, you probably wish you were still lost in the story. The experience of art, whether it’s a gripping novel, a provocative exhibition, or an awe-inspiring performance, leaves us changed. Understanding the psychology of art’s emotional impact is key for all of us in experiential marketing,…

Read More